Se norsk meny her.
The menu can be downloaded as a PDF with our three-course specialities and drinks menu.
See also our pizza menu.
Appetizers
Crispy Fried Boknaskin
Lovely, crispy fried skin of boknafish served with a mild tartar sauce. Allergens: fish and eggs.
NOK 104,-
Pan Fried Reindeer Meat
Succulent, pan-fried reindeer meat tastefully layered on mashed rutabaga. Allergens: lactose-free milk.
NOK 104,-
Local Catch Haddock Sticks
With tartar sauce. Allergens: fish, egg and gluten.
NOK 104,-
Onion Rings
Choice of sauce: sweet chili or BBQ. Allergens: gluten.
NOK 99,-
Fried Cheese
Mozzarella, Cheddar & Jalapenos and Chili & Cheddar. Choice of sauce: sweet chili or BBQ. Allergens: gluten, milk, lactose, egg, soy, celery and mustard.
NOK 94,-
Main Courses - Meat
Reindeer Shank
With mushroom sauce and au jus, choice of potato and pan-fried vegetables.
Allergens:
Sauce: lactose-free milk with traces of gluten.
Potatoes au gratin: lactose-free milk, sometimes with lactose – ask us.
NOK 439,-
Finnbiff
Reindeer stew with mashed potatoes, fried vegetables and lingonberries. Allergens: lactose-free milk, traces of gluten.
NOK 329,-
Beef Hash
Fried marinated strips of beef, onions, mushrooms and bell peppers. Served with chips (fries), salad and choice of sauce. Allergens: lactose.
NOK 259,-
Main Courses - Fish
Boknafish the Traditional Way
Tasty, locally caught codfish – semi-dried for a few weeks and then boiled. Served with potatoes, puréed peas, bacon, mustard and melted butter. Allergens: fish, puréed peas and butter: lactose-free milk, mustard: traces of gluten.
NOK 439,-
Fish and Chips
From locally caught haddock, served with salad, chips (fries) and remoulade sauce. Allergens: fish, eggs and gluten.
NOK 299,-
Salmon and Rice with House Fish Sauce
Salmon on a bed of rice, with our fish sauce. Allergens: lactose-free milk.
NOK 255,-
Cod Platter
Locally caught codfish with boiled potatoes, house vegetable purée and fried vegetables. Allergens: lactose-free milk.
NOK 319,-
Main Courses - Chicken
Creamy Chicken Pasta
Boiled fusilli (pasta) and chicken strips, braised with onion and a delicious cheese-sauce of mozzarella and parmesan. Décor can vary. Allergens: pasta is gluten free, but could in the future contain gluten. Ask us. Cheese sauce is gluten free.
NOK 239,-
Hamburger
Hamburger Menu
Home style 160-gram burger. Allergens: gluten, lactose-free milk.
NOK 279,-
Hamburgers are topped with cheddar and served
with hamburger dressing, lettuce, tomato, cucumber
and pickled red onions in a brioche bun, with chips
(French fries).
Kids' Favourites
Miniburger Menu
Allergens: gluten, lactose-free milk
NOK 169,-
Local Catch Haddock Sticks Menu
Allergens: fish, egg and gluten.
NOK 129,-
Chicken Nuggets Menu
Allergens: gluten.
NOK 155,-
Pancakes
Allergens: gluten.
NOK 72,-
Chips (French Fries)
Allergens: traces of gluten.
NOK 59,-
Scooped Ice Cream
Allergens: lactose-free milk
NOK 67,-
Dessert
Cloudberry Glacier
A house speciality dessert. Lovely ice cream cake with a cookie base, adorned with locally picked cloudberries. Allergens:
Ice cream: eggs and lactose-free milk, cookie base: gluten, sometimes gluten-free, ask us.
NOK 142,-
Chocolate Fondant
With lactose-free ice cream. Allergens: gluten.
NOK 142,-
Winter Kiss on Nordkyn
Vanilla ice cream dipped in rhubarb and strawberry purée, with a cookie crumble sprinkle.
Allergens: gluten, sometimes gluten-free, ask us.
NOK 142,-
Scooped Ice Cream
Lactose-free ice cream. Served with chocolate or caramel sauce. Allergens: lactose-free milk.
NOK 67,-
Pancakes
With blueberries and sugar. Allergens: gluten.
NOK 72,-