Se norsk meny her.
The menu can be downloaded as a PDF with our three-course specialities and drinks menu.
See also our pizza menu.
Appetizers
Crispy Fried Boknaskin
Lovely, crispy fried skin of boknafish served with a mild tartar sauce. Allergens: fish and eggs.
NOK 89,-
Pan Fried Reindeer Meat
Succulent, pan-fried reindeer meat tastefully layered on mashed rutabaga. Allergens: lactose-free milk.
NOK 99,-
Local Catch Haddock Sticks
With tartar sauce. Allergens: fish, egg and gluten.
NOK 99,-
Onion Rings
Choice of sauce: sweet chili or BBQ. Allergens: gluten.
NOK 89,-
Fried Cheese
Mozzarella, Cheddar & Jalapenos and Chili & Cheddar. Choice of sauce: sweet chili or BBQ. Allergens: gluten, milk, lactose, egg, soy, celery and mustard.
NOK 89,-
Main Courses - Reindeer Meat
Reindeer Shank
With mushroom sauce and au jus, choice of potato and pan-fried vegetables.
Allergens:
Sauce: lactose-free milk with traces of gluten.
Potatoes au gratin: lactose-free milk, sometimes with lactose – ask us.
NOK 419,-
Finnbiff
Reindeer stew with mashed potatoes, fried vegetables and lingonberries. Allergens: lactose-free milk, traces of gluten.
NOK 317,-
Main Courses - Meat
Beef Hash
Fried marinated strips of beef, onions, mushrooms and bell peppers. Served with chips (fries), salad and choice of sauce. Allergens: lactose.
NOK 249,-
Main Courses - Fish
Boknafish the Traditional Way
Tasty, locally caught codfish – semi-dried for a few weeks and then boiled. Served with potatoes, puréed peas, bacon, mustard and melted butter. Allergens: fish, puréed peas and butter: lactose-free milk, mustard: traces of gluten.
NOK 399,-
Fish and Chips
From locally caught haddock, served with salad, chips (fries) and remoulade sauce. Allergens: fish, eggs and gluten.
NOK 286,-
Cod Platter
Locally caught codfish with boiled potatoes, house vegetable purée and fried vegetables. Allergens: lactose-free milk.
NOK 249,-
Main Courses - Chicken
Creamy Chicken Pasta
Boiled fusilli (pasta) and chicken strips, braised with onion and a delicious cheese-sauce of mozzarella and parmesan. Décor can vary. Allergens: pasta is gluten free, but could in the future contain gluten. Ask us. Cheese sauce is gluten free.
NOK 229,-
Hamburger
Hamburger Menu
Home style 160-gram burger. Allergens: gluten, lactose-free milk.
NOK 269,-
Vegetarian Burger Menu
Home style 130-gram burger. Allergens: gluten, lactose-free milk.
NOK 239,-
Hamburgers and vegetarian burgers are served with lettuce, tomato, cucumber and pickled red
onions in brioche, with chips (fries). Choose/customise the following:
Extra topping NOK 45,-
Extra dressing - garlic or remoulade NOK 25,-
Extra bacon NOK 21,-
Extra cheese NOK 14,-
Kids' Favourites
Miniburger Menu
Allergens: gluten, lactose-free milk
NOK 159,-
Local Catch Haddock Sticks Menu
Allergens: fish, egg and gluten.
NOK 159,-
Chicken Nuggets Menu
Allergens: gluten.
NOK 159,-
Pancakes
Allergens: gluten.
NOK 69,-
Chips (French Fries)
Allergens: traces of gluten.
NOK 54,-
Scooped Ice Cream
Allergens: lactose-free milk
NOK 62,-
Dessert
Cloudberry Glacier
A house speciality dessert. Lovely ice cream cake with a cookie base, adorned with locally picked cloudberries. Allergens:
Ice cream: eggs and lactose-free milk, cookie base: gluten, sometimes gluten-free, ask us.
NOK 137,-
Chocolate Fondant
With lactose-free ice cream. Allergens: gluten.
NOK 137,-
Warm Apple Pie with Ice Cream
Soft, crispy and delicious apple pie with vanilla ice cream, sugar icing and cinnamon.
Allergens: gluten and lactose-free milk
NOK 119,-
Scooped Ice Cream
Lactose-free ice cream. Served with chocolate or caramel sauce. Allergens: lactose-free milk.
NOK 62,-
Pancakes
With blueberries and sugar. Allergens: gluten.
NOK 69,-